Ingredients per a dues persones
- 1 whole (not sliced) Iberian pork shoulder
- 2 mid-sized potatoes
- Olive oil
- Salt and pepper
For the wine reduction: 1/2 liter of quality broth, 1/2 liter of red wine and 3-4 spoonfuls of sugar.
The shoulder is a triangle-shaped piece of Iberian pork with an excellent fat marbleization.