Iberian pork featherbones

Ingredients (serves 4/5):

• 1 kg of Iberian pork featherbone
• 3 thick leeks
• 1 large, sweet onion (Spanish Figueres-type or similar)
• 1 jar of chestnuts in syrup
• 200 gr. of cashew nuts
• 1 teaspoonful of sugar
• 1 glass of white wine

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