Iberian pork featherbone with chestnuts and cashew nuts 27/09/201627/09/2016 by Aroma Ibèric Ingredients (serves 4/5): 1 kg of Iberian pork featherbone 3 thick leeks 1 large, sweet onion (Spanish Figueres-type or similar) 1 jar of chestnuts in syrup 200 gr. of cashew nuts 1 teaspoonful of sugar 1 glass of white wine Llegir més…